Categoria piatto: MAIN COURSES

Low-temperature cooked monkfish tail, sautéed turnip greens, and crispy powdered crusco pepper: a perfect balance of sea and land.

Slow-cooked picanha, Francesinha sauce, and black chickpea and eggplant hummus

Fried calamari, shrimp, and mixed fish with soy sauce and sweet and sour beetroot sauce.

Veal fillet, millefeuille of potatoes with crispy bell pepper, served with a toasted bread sauce.

Grilled sea bass slice, almon ricotta and stale bread cream cucumber brunoise with lime in osmosis.