Anchovies, spring onion mousse, raisins and mint mayo (Lactose Free)
Anchovies, spring onion mousse, raisins and mint mayo (Lactose Free)
Grilled octopus with potato cream, courgette chips and croutons (Lactose Free)
Cuttlefish ink rice wafer with creamed potatoes and sautéed mussels 2 pcs (Lactose Free)
filled with black angus tartare and herby goats cheese mousse 2 pcs
filled with marinated salmon tartare and pink peppercorn mayo 2 pcs (Lactose Free)
filled with tuna tartare and pistachio 2 pcs (Lactose Free)
filled with white fish tartare and red beet mayo 2 pcs (Lactose Free)
Rocher made with cod cooked in coconut milk with savoury peanut butter 2 pcs (Lactose Free)
Toasted bread ring with paprika citrus butter, smoked black Angus, robiola and rocket oil
Toasted bread ring with paprika citrus butter, smoked swordfish, “scapece” courgette chips and mint sauce 1 pc
Gorgonzola and pear mousse brulée 2 pcs
Laterza bread crostino topped with whipped butter and Cantabrian Sea anchovies. 4pcs
Crispy sphere filled with uncinato black truffle cream, colonnata lard and honey powder 1pc
4 pcs
4 pcs
CLASSIC SALAD
Cold cuts and cheese selection Made in Italy
Lightly cooked veal carpaccio, grilled apple, pecorino shavings, paprika, and thyme-infused oil.
Red Shrimp Tartare with Extra Virgin Olive Oil
Coffee-cured salmon with salted Moscato di Trani sabayon: a bold balance of intensity and creaminess.
Cod loin gently confit in olive oil, paired with an intense Taggiasca olive pesto and a velvety white cauliflower foam.
Spaghettone, mussels, basil, and confit yellow tomato cream.
sciallatielli with pulled stewed beef and 36-month aged parmesan cheese fondue
tagliolini dressed with burroguanciale, honey and truffle
Tagliolino with garlic, oil, and scampi tartare
Tagliolino with shrimps bisque and yellow datterino tomatoes
Grilled sea bass slice, almon ricotta and stale bread cream cucumber brunoise with lime in osmosis.
Veal fillet, potato mille-feuille with crusco pepper, and toasted bread sauce.
Fried calamari, shrimp, and mixed fish with soy sauce and sweet and sour beetroot sauce.
Slow-cooked picanha, Francesinha sauce, and black chickpea and eggplant hummus
Low-temperature cooked monkfish tail, sautéed turnip greens, and crispy powdered crusco pepper: a perfect balance of sea and land.
Sous-vide pork belly with marinated yolk sauce, layered potato millefeuille with dried pepper, and calzone taralli crumble.
Sicilian cannolo, ricotta and dark chocolate chips (Available upon request also lactose free)
Shortcrust pastry basket with pineapple jam, white chocolate Namelaka and lime zest
Coffee ganache, lady finger crumble and praline hazelnuts
Pistachio semifreddo with cacao crumble
Vanilla panna cotta with apricot sauce (LACTOSE FREE, GLUTEN FREE)
Namelaka and hazelnut praline
cover fee | 2.5